September 15, 2010

Library Spotlight - “Edible Flowers: From Garden to Palate”

Want to get double duty out of your garden?  Look no further than this book, Edible Flowers by Cathy Wilkinson Barash, to find out about plants that both look and taste good.  Filled with information and recipes about a variety of plants with edible flowers, this book will expand your palate and add a special touch to your food.  Imagine how impressed your guests will be when you serve them Pansy Ravioli or Daylily Blueberry Pancakes!
To find this book in the Arboretum Library look here.