Saturday, November 7; 10:00AM - 1:00PM
Chili, Chilies and Hot Sauce
About This Event
Instructor: Ernest Miller
November 7, 2015
10am – 1pm / Oak Room
$30 members / $35 non-members
Please call 626.821.4623 to register
One of the most amazing fruits in the world, chiles are responsible for spicing up cuisines around the world. In this hands-on workshop, you’ll learn about chile history, especially here in California, as well as learn to make some chile-based condiments, such as a fermented hot sauce, and spice mix. And, you get to take some home with you.
Cost
$30 members / $35 non-members
