Saturday, April 25; 10:00AM - 1:00PM
Food Preservation: Rhubarb
About This Event
Instructor: Ernest Miller
Call 626.821.4623 to register or pay at the class
Rhubarb is known as the first “fruit” of spring. (Although a vegetable, it is legally considered a fruit.) Learn about the “pie plant,” its cultivation and culinary uses. Learn to make and can rhubarb conserve. Learn other methods of rhubarb preservation. Strawberries will also make a guest appearance, of course.
Cost
$30 members / $35 non-members (enrollment includes admission)
